Puree Mongole

Yield: Makes about 4-1/2 cups.

1 can (11-1/4 oz. ) Campbell's Condensed Green Pea Soup

1 can ( 10-3/4 oz. ) Campbell's Condensed Tomato Soup

1 cup milk

1 cup water

Dash curry powder, optional

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir occasionally. Do not boil.

Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/1336/Puree_Mongole