Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1362/Sour_Creamed_Green_Beans
Sour Creamed Green Beans
Yield: Makes 4 to 6 servings.
Ingredients
| 1 | onion, thinly sliced | ||
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| Parkay margarine | |||
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| 2 | pkgs. | (10-oz.) frozen green beans, thawed, drained | |
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| 1 | cup | dairy sour cream | |
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| 1/4 | cup | flour | |
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| 1 1/2 | teaspoons | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | cup | ( 4 oz. ) shredded Kraft Sharp Natural Cheddar Cheese | |
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| 1 | cup | soft bread crumbs | |
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Directions:
Saute onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine. Bake at 350 F. for 25 minutes.
Recipe compliments of Parkay.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1362/Sour_Creamed_Green_Beans
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