Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1456/Sticky_Bun_Spread
Sticky Bun Spread
Yield: 12 servings
Ingredients
| 1/3 | cup | raisins | |
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| 1 | cup | boiling water | |
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| 12 | ounces | fat-free cream cheese | |
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| 1/2 | cup | sugar | |
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| 1 | teaspoon | vanilla extract | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1 | teaspoon | canola oil | |
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| 12 | large Quaker Cinnamon Streusel Rice Cakes | ||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 210 | |
| Calories From Fat: | 387 | |
| Total Fat: | 43g | |
| Cholesterol: | 7g | |
| Sodium: | 139mg | |
| Total Carbohydrates: | 5mg | |
| Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place the raisins in a small bowl and cover them with boiling water. Set aside and allow to stand 15 minutes. While the raisins are soaking, place the cream cheese, sugar, vanilla extract, cinnamon and oil in a food processor or blender and blend until satin smooth. Remove the mixture from the food processor and place it in a small bowl or container. Drain the raisins throughly, add them to the mixture and stir to blend well. Spread 2 tablespoons of the mixture on top of each rice cake and serve.
Recipe compliments of Quaker Oats
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1456/Sticky_Bun_Spread
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