Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1495/Skillet_Meatloaf
Skillet Meatloaf
Yield: Makes 6 servings
Ingredients
| 2 | cans | ( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice | |
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| 1 | lb. | lean ground beef | |
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| 1 | egg, slightly beaten | ||
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| 1/4 | cup | crushed melba toast | |
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| 2 | tablespoons | finely chopped onion | |
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| 1/8 | teaspoon | thyme leaves, crushed | |
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Directions:
1. In large bowl, mix well 1/4 cup V-8 Juice and remaining ingredients. Shape mixture firmly into 6 individual loaves.
2. In nonstick skillet over medium heat, brown loaves on all sides; spoon off fat. Add remaining juice.
3. Heat to boiling. Reduce heat to low; cover. Simmer 20 minutes, spooning sauce over loaves often.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1495/Skillet_Meatloaf
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