Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1578/Winter%60s_Poppy_Seed_Muffins
Winter's Poppy Seed Muffins
Yield: Makes 12 muffins
Ingredients
| 1 | cup | nonfat plain yogurt | |
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| 1 | teaspoon | baking soda | |
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| 1/3 | cup | light margarine | |
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| 3/4 | cup | sugar | |
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| 1/2 | cup | egg substitute or 4 egg whites | |
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| 2 | cups | flour | |
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| 2 | teaspoons | poppy seeds | |
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| 1 | teaspoon | almond extract | |
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Directions:
Preheat oven to 375 F. Line muffin tins with paper baking cups. In a bowl, mix yogurt and baking soda together; mixture will bubble. In a large bowl, beat margarine and sugar until fluffy. Beat in egg. Fold in flour and yogurt mixture alternately, 1/2 at a time. Blend well. Stir in poppy seeds and almond extract. Pour into muffin tins. Bake 15 - 18 minutes.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1578/Winter%60s_Poppy_Seed_Muffins
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