Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/364/Gourmet_Golden_Squash
Gourmet Golden Squash
Prepare with fresh or frozen squash - you'll love it either way
Yield: 6 servings
Preparation Time: 20 minutes; Baking Time: 20 minutes
Ingredients
| 3 | lbs. | fresh Hubbard squash or 2 pkgs. (12 ounces) frozen cooked squash, thawed | |
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| 2 | tablespoons | butter or margarine | |
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| 1 | cup | dairy sour cream | |
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| 1/2 | cup | finely chopped onion | |
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| 1 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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Directions:
If using fresh squash, prepare as directed below.
Heat oven to 400 F. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes.
To Boil Fresh Squash: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; cook 15 to 20 minutes or until tender. Drain.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/364/Gourmet_Golden_Squash
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