Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4761/Gumdrop_Fudge
Gumdrop Fudge
Yield: about 3 lbs.
Ingredients
| 1-1/2 | lbs. | white candy coating | |
|
|
|||
| 1 | can | (14 oz.) sweetened condensed milk | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1-1/2 | teaspoons | vanilla | |
|
|
|||
| 1-1/2 | cups | chopped gumdrops | |
|
|
|||
Directions:
Line a 9-inch square pan with foil; set aside.
In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm.
Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4761/Gumdrop_Fudge
Be the first to comment on this recipe!
Add a Comment Login