Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4910/Lemon_Shrimp_Ravioli_Toss
Lemon Shrimp Ravioli Toss
Yield: 1 serving
Ingredients
| 1 1/2 | cups | refrigerated cheese ravioli | |
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| 2 | tablespoons | butter, melted | |
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| 1 | tablespoon | lemon juice | |
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| 3/4 | teaspoon | snipped fresh basil | |
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| 1/2 | teaspoon | grated lemon peel | |
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| 1-1/3 | cup | cooked medium shrimp | |
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| 3-4 | fresh asparagus spears | ||
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| fresh lemon slices | |||
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Directions:
Cook ravioli according to package directions; drain.
In a medium saucepan, melt butter. Add lemon juice, basil and lemon peel. Add shrimp, asparagus and ravioli; toss to coat. Heat through for 2-4 minutes and serve with fresh lemon slices.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4910/Lemon_Shrimp_Ravioli_Toss
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