Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4975/Mock_Caesar_Salad
Mock Caesar Salad
Yield: 5 servings
Ingredients
| 1/3 | cup | fat-free plain yogurt | |
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| 1/4 | cup | reduced-fat mayonnaise | |
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| 1 | tablespoon | red wine vinegar or cider vinegar | |
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| 2 | teaspoons | dijon mustard | |
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| 1 | teaspoon | Worcestershire sauce | |
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| 1/4 | teaspoon | garlic powder | |
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| 1/8 | teaspoon | pepper | |
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| 6 | cups | torn romaine lettuce | |
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| 1/2 | cup | salad croutons | |
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| 2 | tablespoons | parmesan cheese, shredded | |
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Directions:
In a small bowl, whisk together yogurt, mayonnaise, vinegar, mustard, Worcestershire sauce, garlic powder and pepper.
In a salad bowl, combine the romaine lettuce, croutons and cheese. Drizzle with dressing. Toss to coat.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4975/Mock_Caesar_Salad
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