Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/503/Pacific_Salmon_Loaf
Pacific Salmon Loaf
Yield: Makes 6 to 8 servings
Ingredients
| 1 | can | (16-ounce) salmon drained, flaked | |
|
|
|||
| 1/2 | cup | dry bread crumbs | |
|
|
|||
| 1/2 | cup | Kraft Real Mayonnaise | |
|
|
|||
| 1/2 | cup | chopped onion | |
|
|
|||
| 1/4 | cup | chopped celery | |
|
|
|||
| 1/4 | cup | chopped green pepper | |
|
|
|||
| 1 | egg, beaten | ||
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| Cucumber Sauce | |||
|
|
|||
| 1/2 | cup | Kraft Real Mayonnaise | |
|
|
|||
| 1/2 | cup | dairy sour cream | |
|
|
|||
| 1/2 | cup | finely chopped cucumber | |
|
|
|||
| 2 | tablespoons | chopped onion | |
|
|
|||
| 1/2 | teaspoon | dill weed | |
|
|
|||
Directions:
Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 F. for 40 minutes.
Cucumber Sauce Recipe: Combine ingredients; mix well. Serve with baked Salmon Loaf.
Recipe compliments of Kraft
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/503/Pacific_Salmon_Loaf
Be the first to comment on this recipe!
Add a Comment Login