Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5146/Creamy_Corn
Creamy Corn
Yield: 6-8 servings
Ingredients
| 1 | pkg. | (4.3 oz.) quick-cooking noodles and butter herb sauce mix | |
|
|
|||
| 1 | can | (14-3/4 oz.) cream-style corn | |
|
|
|||
| 2 | oz. | process cheese, cubed | |
|
|
|||
Directions:
Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5146/Creamy_Corn
Be the first to comment on this recipe!
Add a Comment Login