Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5229/Coconut_Rice_Pudding
Coconut Rice Pudding
Yield: 6 servings
Ingredients
| 2 | cups | water | |
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| 1 | cup | uncooked long grain rice | |
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| 1 | tablespoon | butter | |
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| pinch salt | |||
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| 1 | can | (18 oz.) evaporated milk | |
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| 1 | can | (14 oz.) cream of coconut | |
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| 1/2 | cup | raisins | |
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| 3 | egg yolks, beaten | ||
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| 2 | limes, grated peel of | ||
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| 1 | teaspoon | vanilla extract | |
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| coconut, toasted and shredded to garnish | |||
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Directions:
Place water, rice, butter and salt in medium saucepan. Bring to a rolling boil over high heat, stirring frequently. Reduce heat to low. Cover; cook 10-12 minutes. Remove from heat; let stand covered for 5 minutes.
Spray slow cooker with nonstick cooking spray. Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir to combine.
Cover; cook on LOW 4 hours or on HIGH 2 hours. Stir every 30 minutes. Pudding will thicken as it cools. Garnish with toasted coconut.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5229/Coconut_Rice_Pudding
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