Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5346/Mustard_Greens_Salad
Mustard Greens Salad
Yield: 4-6 servings
Ingredients
| 1 | tablespoon | cooking oil | |
|
|
|||
| 1 | small red sweet pepper, seeded and cut into matchsticks | ||
|
|
|||
| 2 | tablespoons | sweetened rice vinegar | |
|
|
|||
| 4 | teaspoons | green peppercorn mustard, tarragon mustard or Dijon mustard | |
|
|
|||
| 4 | cups | mustard greens, shredded | |
|
|
|||
| 3 | tablespoons | walnuts, chopped | |
|
|
|||
Directions:
Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.
Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5346/Mustard_Greens_Salad
Be the first to comment on this recipe!
Add a Comment Login