Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5368/Candied_Popcorn
Candied Popcorn
Yield: 6 quarts
Ingredients
| 6 | quart | plain popped popcorn | |
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| 3/4 | cup | light corn syrup | |
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| 1/4 | cup | butter or margarine | |
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| 2 | tablespoons | water | |
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| 4 | cups | (1 lb.) confectioners sugar | |
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| 1 | cup | miniature marshmallows | |
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Directions:
Place popcorn in a large roasting pan. In a 3 quart saucepan, combine corn syrup, butter, water, sugar and marshmallow; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5368/Candied_Popcorn
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