Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5414/Salsa_Potato_Salad
Salsa Potato Salad
Yield: 7 servings
Ingredients
| 1/3 | cup | mayonnaise | |
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| 2 | tablespoons | sour cream | |
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| 1/4 | cup | salsa | |
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| 1 | tablespoon | minced, fresh parsley | |
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| 3 | cups | potatoes, cooked and unpeeled | |
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| 1 | celery stalk, thinly sliced | ||
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| 1/4 | cup | onion, chopped | |
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| 1/2 | cup | cheddar cheese, shredded | |
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Directions:
In a bowl, combine the mayonnaise, sour cream, salsa and parsley.
In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese.
Cover and refrigerate for at least 1 hour to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5414/Salsa_Potato_Salad
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