Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5607/Buffalo_Chicken_Wings
Buffalo Chicken Wings
Yield: 4 servings
Ingredients
| 2 1/2 | pounds | chicken wings, tips discarded | |
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| 3/4 | cup | red hot buffalo wing sauce | |
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| Blue cheese dressing | |||
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| Celery sticks | |||
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Directions:
Deep fry wings at 400 degrees for 12 minutes or until cooked and crispy; drain well.
In a large bowl, toss cooked wings in red hot wing sauce. Serve with celery sticks and blue cheese dressing.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5607/Buffalo_Chicken_Wings
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