Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5641/Frosted_Cupcake_Cones
Frosted Cupcake Cones
Yield: 30-36 servings
Ingredients
| 1 | pkg. | Betty Crocker SuperMoist cake mix (any flavor) | |
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| 30-36 | flat bottomed ice cream cones | ||
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| 1 | pkg. | Betty Crocker Soft Whipped frosting (any flavor) | |
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| decorations, if desired | |||
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Directions:
Heat oven to 350 degrees. Make cake batter as directed on package. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frost and decorate as desired; store loosely covered.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5641/Frosted_Cupcake_Cones
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