Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5652/Double_Layer_Chocolate_Cheesecake
Double Layer Chocolate Cheesecake
Yield: 8 servings
Ingredients
| 2 | pkgs. | (8 oz. each) cream cheese, softened | |
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| 1/2 | cup | sugar | |
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| 1/2 | teaspoon | vanilla | |
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| 2 | eggs | ||
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| 2 | squares | semi-sweet baking chocolate, melted and slightly cooled | |
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| 1 | (6 oz.) ready to use graham cracker crust | ||
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Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with remaining plain batter.
Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5652/Double_Layer_Chocolate_Cheesecake
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