https://watfordjackandjill.com/Recipes/Detail/661/Creamy_Fruit_Dessert
Low in fat and sodium, yet rich in vitamin C!
Yield: Makes 12 servings.
Preparation Time: 15 minutes
2 | cans | (15 oz. each) peach slices, drained, chopped | |
|
|||
2 | cans | (8 oz. each) pineapple chunks, drained, chopped | |
|
|||
2 | cups | strawberries, chopped | |
|
|||
4 | kiwifruit, peeled, chopped | ||
|
|||
1/4 | cup | firmly packed brown sugar | |
|
|||
1/2 | teaspoon | ground ginger | |
|
|||
1/4 | teaspoon | ground allspice | |
|
|||
1 | tub | (8 oz.) Cool Whip Lite Whipped Topping, thawed | |
|
1. Stir peaches, pineapple, strawberries, kiwi fruit, brown sugar and spices in medium bowl.
2. Layer fruit alternately with whipped topping in large dessert or trifle bowl.
Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/661/Creamy_Fruit_Dessert
Be the first to comment on this recipe!
Add a Comment Login