Egg Salad Spread

Yield: Enough for 6-8 sandwiches

4 hard-cooked eggs, finely chopped

1/4 cup finely chopped celery

1 tablespoon French's Prepared Mustard

2 tablespoons mayonnaise

1 tablespoon parsley flakes

1/4 teaspoon celery salt

1 teaspoon sugar

Combine ingredients and mix throughly. Serve on bread, toast, rolls or with crackers.

Compliments of French's

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/1341/