Deviled Ham Stuffed Tomatoes

Serve with hot blueberry muffins and ice tea!

Yield: Makes 4 servings

2 cans (4 1/2-oz.) Underwood Deviled Ham

1 cup (4 oz.) shredded Swiss cheese

1/2 cup chopped pimiento-stuffed olives

2 tablespoons chopped onion

4 medium tomatoes, cut inot quarters, to within 1/4 inch of bottom

In a bowl, mix together deviled ham, cheese, olives and onion. Spoon mixture into center of tomatoes. Chill.

Recipe compliments of Underwood.

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/1411/