Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1496/
Warm Gazpacho
Yield: Makes 1 3/4 cups or 2 servings
Ingredients
| 2 | cans | (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice | |
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| 1 | tablespoon | finely chopped cucumber | |
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| 1 | tablespoon | finely chopped green pepper | |
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| 1/2 | teaspoon | lemon juice | |
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Directions:
1. In 1-quart saucepan, over medium heat, combine all ingredients. Heat to boiling. Reduce heat to low. Simmer a few minutes to blend flavors, stirring occasionally. 2. To serve: Pour into mugs; serve with spoon.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/1496/
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