Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/2588/
Shrimp Cocktail Spread
Yield: 4 cups
Ingredients
| 1 | envelope | Knox unflavored gelatin | |
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| 1/2 | cup | milk | |
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| 3 | cans | (4 oz.) shrimp, drained | |
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| 1 | cup | cocktail sauce | |
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| 1 | cup | sour cream | |
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| 2 | tablespoons | horseradish | |
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| 1/3 | cup | chopped green onions | |
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| Ritz Crackers | |||
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Directions:
Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 4 cup mold. Refrigerate 4 hours or until firm. Unmold into serving dish and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/2588/
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