Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/2597/
Broccoli Dip in Bread Bowl
Yield: 3 1/4 cups
Ingredients
| 1 | cup | Miracle Whip Salad Dressing | |
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| 1 | cup | sour cream | |
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| 1 | envelope | Good Seasons Italian salad dressing mix | |
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| 1 | pkg. | (10 oz.) frozen chopped broccoli, thawed and drained | |
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| 1 | can | (8 oz.) water chestnuts, drained and chopped | |
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| 1/2 | cup | chopped red pepper | |
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| 1 | loaf | (16 oz.) round sourdough bread | |
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Directions:
Mix Miracle Whip, sour cream and salad dressing mix until well blended. Add broccoli, water chestnuts and red pepper; mix well. Refrigerate. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with bread pieces.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/2597/
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