https://watfordjackandjill.com/Recipes/Detail/3676/
2 Ratings 1 Comment
Yield: 5 cups
10 | large tart apples, peeled and cut into chunks | ||
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1 | cup | sugar | |
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1/2 | cup | water | |
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1 | teaspoon | cinnamon | |
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Combine apples, sugar, water and cinnamon in slow cooker; stir gently. Cover and cook on low for 6 - 8 hours or until apples are tender. This makes an excellent side dish for pork entrees.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/3676/
Customer Comments
Terri B New Kensington, PA
“I use honey crisp apples and you don't need sugar, just water and cinnamon.”
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