Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/3815/
Wrangler Bean Casserole
Customer Rating:
1 Ratings 0 Comments
Yield: 5 servings
Ingredients
| 1/2 | cup | barbecue sauce | |
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| 1 | teaspoon | prepared mustard | |
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| 1 | can | (28 oz.) baked beans, undrained | |
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| 1 | can | (15 oz.) garbanzo beans, drained | |
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| 1 | can | (15 oz.) kidney beans, drained | |
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| 4 | oz. | shredded cheddar cheese | |
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| 1 | can | (10.8 oz.) Pillsbury Grands buttermilk biscuits | |
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| 2 | tablespoons | cornmeal | |
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Directions:
Heat oven to 350 degrees. Coat 2-qt. Casserole with cooking spray. In large saucepan, combine all ingredeints except biscuits or cornmeal. Bring to a boil and pour into casserole. Separate dough into 5 pieces. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in pan. Bake for 30-35 minutes or until biscuits are golden brown.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/3815/
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