https://watfordjackandjill.com/Recipes/Detail/3836/
Yield: 8-10 servings
1 | lb. | chunk bologna, ground | |
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2 | hard cooked eggs, finely chopped | ||
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1/2 | small onion, finely chopped | ||
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1/3 | cup | sweet pickles, finely chopped | |
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1/2 | cup | mayonnaise | |
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8-10 | sandwich buns | ||
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In a mixing bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss to mix. Refrigerate, covered, to blend flavors. Spread equally on buns and serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/3836/
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