Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/3901/
Chocolate Coconut Ice Cream Pie
Yield: 8 servings
Ingredients
| 1 | pkg. | (4-oz.) semisweet chocolate | |
|
|
|||
| 2 | tablespoons | butter | |
|
|
|||
| 2 | cups | flaked coconut | |
|
|
|||
| 1 | quart | ice cream, softened | |
|
|
|||
| 2 | cups | frozen whipped cream topping, thawed | |
|
|
|||
| 1 | cup | flaked coconut | |
|
|
|||
Directions:
Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Source: Creative Cooking
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/3901/
Be the first to comment on this recipe!
Add a Comment Login