Herb Grilling Sauce

Yield: 1 cup

1 can (10.75 oz.) Campbell's condensed chicken broth, undiluted

3 tablespoons lemon juice

1 teaspoon dried basil

1 teaspoon dried thyme

1/8 teaspoon pepper

In a bowl, combine all ingredients. Use to baste chicken, fish or pork during grilling. Discard any remaining sauce after using.

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/3906/