https://watfordjackandjill.com/Recipes/Detail/3967/
Yield: 3 pies
2 | pkg. | (8 oz. each) cream cheese, softened | |
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1 | can | (12 oz.) frozen pink lemonade concentrate, thawed | |
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2 | pkg. | (20 oz. each) frozen strawberries, thawed | |
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1 | carton | (12 oz.) frozen whipped topping, thawed | |
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3 | prepared graham cracker crusts (10-inch) | ||
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Garnish: Fresh strawberries and | |||
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additional whipped topping | |||
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In a mixing bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts. Freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with strawberries and whipped cream, if desired.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/3967/
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