Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/401/
Jell-O Artichoke Salad
Grace the buffet table with this beautifully molded salad
Yield: 3 1/3 cups or 6 salads
Ingredients
| 1 | pkg. | (9 oz.) Birds Eye Deluxe Artichoke Hearts | |
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| 1 | cup | (1/4 lb.) fresh mushrooms, sliced | |
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| 1 | cup | prepared Good Seasons ItalianSalad dressing | |
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| 1 | pkg. | (3 oz.) Jell-O (lemon or lime) | |
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| 1 | cup | boiling water | |
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| 2 | teaspoons | vinegar | |
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| 3/4 | cup | cold water | |
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| 1 | tablespoon | pimiento, sliced | |
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Directions:
Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade.
Dissolve Jell-O in boiling water. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento. Pour into a 4-cup mold. Chill until firm, about 4 hours.
If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad. Recipe compliments of General Foods Kitchen
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/401/
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