Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4041/
Banana Split Breakfast Parfait
Just like having dessert for breakfast!
Yield: Makes 4 servings
Ingredients
| 2 | cups | fat free plain or vanilla yogurt | |
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| 1 | tablespoon | honey (eliminate if using vanilla yogurt) | |
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| 1 | cup | crushed pineapple, drained | |
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| 4 | bananas, peeled | ||
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| 1 | cup | low sugar cereal such as Grape Nuts, Cheerios, All-Bran | |
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| 1 | cup | strawberries, crushed | |
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Nutrition Facts
Yield: Makes 4 servings
Approximate Nutrient Content per serving:
| Calories: | 262.4 | |
| Calories From Fat: | 9 | |
| Total Fat: | 1.3g | |
| Cholesterol: | 0 | |
| Sodium: | 167.4g | |
| Total Carbohydrates: | 58.4g | |
| Protein: | 8.9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix yogurt, pineapple and honey.
Dice or slice bananas.
For each serving, layer yogurt mixture, bananas, cereal and strawberries in a parfait glass.
Sprinkle top with additional cereal and serve.
Variation: For a banana split look, cut bananas in half lengthwise and top with yogurt, fruit and cereal.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4041/
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