https://watfordjackandjill.com/Recipes/Detail/4107/
Yield: Makes 8 servings
8 | cups | cider or apple juice | |
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1 | cup | frozen raspberry juice concentrate, thawed | |
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1/4 | cup | sugar | |
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1 | cinnamon stick | ||
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Yield: Makes 8 servings
Approximate Nutrient Content per serving:
Calories: | 204 | |
Calories From Fat: | 0 | |
Total Fat: | 0g | |
Cholesterol: | 0mg | |
Sodium: | 21mg | |
Total Carbohydrates: | 51g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine all ingredients in a 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve hot.
Source: Michigan Apple Committee
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/4107/
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