Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4198/
Cheddar Mushroom Potatoes
Yield: 4-6 servings
Ingredients
| 4 | medium potatoes, cut into 1/4 inch slices | ||
|
|
|||
| 4 | oz. | shredded cheddar cheese | |
|
|
|||
| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
|
|
|||
| 1/2 | teaspoon | paprika | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
Directions:
Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.
In a bowl, combine soup, paprika and pepper; spread over cheese.
Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4198/
Be the first to comment on this recipe!
Add a Comment Login