Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/428/
Sherried Shrimp and Blue Cheese Spread
Yield: 3 cups
Ingredients
| 2 | lbs. | unpeeled, small fresh shrimp | |
|
|
|||
| 1 | (3 oz.) boil-in-bag shrimp and crab boil | ||
|
|
|||
| 1 | pkg. | (4 oz.) crumbled blue cheese, softened | |
|
|
|||
| 1/4 | cup | dry sherry | |
|
|
|||
| 5 | green onions, minced | ||
|
|
|||
| 1/2 | cup | diced celery | |
|
|
|||
| 1/4 | teaspoon | ground red pepper | |
|
|
|||
| 1/2 | cup | finely chopped toasted walnuts | |
|
|
|||
| 1/2 | teaspoon | seasoned salt | |
|
|
|||
Directions:
Cook shrimp and seafood boil according to package directions, drain. Peel shrimp, and devein. Set aside 24 shrimp.
Chop the remaining shrimp. Stir together chopped shrimp, blue cheese, sherry, green onions, celery, red pepper, walnuts and salt in a large bowl. Garnish with reserved shrimp and parsley leaves. Serve with crackers or thin toasted bread.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/428/
Be the first to comment on this recipe!
Add a Comment Login