Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4331/
New Orleans Shrimp Appetizer
Customer Rating:
2 Ratings 1 Comment
Yield: Serves 5 (4 each)
Ingredients
| 1 | Tablespoon | olive oil | |
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| 20 | uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp* | ||
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| 1 | Tablespoon | green onions, sliced | |
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| 1/4 | cup | white wine | |
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| 1 | Tablespoon | garlic, minced | |
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| 2 | Tablespoons | Worcestershire sauce | |
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| 1 | teaspoon | hot sauce | |
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| 1/2 | teaspoon | cayenne pepper | |
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| 1/2 | teaspoon | paprika | |
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| 2 | Tablespoons | butter | |
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Directions:
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
Add green onions and cook 1 minute. Add wine and reduce by half.
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4331/
Customer Comments
Angela B South Bend, In
“This is a great recipe to give shrimp just the right flavor. Very, very good.”
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