Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4524/
Chunky Apple Bread
Yield: 2 loaves
Ingredients
| 4 | eggs | ||
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| 2 | cups | sugar | |
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| 1/2 | cup | buttermilk* | |
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| 1/2 | cup | mayonnaise | |
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| 1 | teaspoon | vanilla extract | |
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| 3 1/2 | cups | all-purpose flour | |
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| 1 | teaspoon | baking powder | |
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| 1 | teaspoon | ground cinnamon | |
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| 1/2 | teaspoon | baking soda | |
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| 1/4 | teaspoon | salt | |
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| 2 | medium tart apples, peeled and chopped | ||
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| 1 | cup | raisins | |
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| 1 | cup | chopped walnuts | |
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Directions:
In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla.
Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in the apples, raisins and walnuts. Spoon into two greased 8x4x2-inch loaf pans.
Bake at 375 F. for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4524/
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