Roasted Red Pepper Mayonnaise

Yield: 1/2 cup

1/2 cup roasted red peppers from a jar, drained and chopped

1/4 cup mayonnaise, lowfat

1 clove garlic, minced

1/8 teaspoon cayenne pepper

Splash of rice vinegar

Combine roasted red peppers, mayonnaise, garlic, cayenne pepper and rice vinegar and blend together well.

Spread on burgers, chicken sandwiches and wraps. Or, pour over steamed veggies.

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/4595/