Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4711/
Taco Soup
Customer Rating:
1 Ratings 0 Comments
Yield: 8-10 servings
Ingredients
| 1 1/2 | lbs. | ground beef | |
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| 1 | envelope | taco seasoning | |
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| 2 | cans | (15.25 oz.) whole kernel corn, undrained | |
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| 2 | cans | (15 oz.) chili beans, undrained | |
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| 2 | cans | (14.5 oz.) diced tomatoes, undrained | |
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| Crushed tortilla chips and shredded cheddar cheese | |||
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| flour tortillas, warmed | |||
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Directions:
In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4711/
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