Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4722/
Eggnog Quick Bread
Yield: 1 loaf
Ingredients
| 2 | eggs | ||
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| 1 | cup | sugar | |
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| 1 | cup | prepared eggnog | |
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| 1/2 | cup | butter, melted | |
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| 2 | teaspoons | rum extract | |
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| 1 | teaspoon | vanilla | |
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| 2 1/2 | cups | Gold medal Flour | |
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| 2 | teaspoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | nutmeg | |
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Directions:
Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.
Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4722/
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