Raspberry Yogurt Pie

Yield: 8 servings

2 containers (8 oz. each) raspberry yogurt

1 carton (8 oz.) whipped topping

1 9-inch prepared graham crust

Fresh raspberries for garnish

Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries. Refrigerate to chill before serving.

Please note that some ingredients and brands may not be available in every store.

https://watfordjackandjill.com/Recipes/Detail/4769/