Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4807/
Ale'd Pork and Sauerkraut
Yield: 6 servings
Ingredients
| 1 | jar | (32 oz.) sauerkraut, undrained | |
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| 1 1/2 | teaspoon | sugar | |
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| 1 | can | (12 oz.) dark beer or ale | |
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| 3 1/2 | lbs. | pork shoulder | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | pepper | |
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| paprika | |||
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Directions:
Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4807/
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