Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4899/
Herb Crusted Beef Steaks
Yield: 4 servings
Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | teaspoon | dried oregano | |
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| 1 | teaspoon | dried thyme | |
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| 1 | teaspoon | dried parsley flakes | |
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| 2 | cloves | garlic, minced | |
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| 4 | rib eye steaks OR strip steaks | ||
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Directions:
Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.
Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/4899/
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