Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5071/
Deep South Ham and Redeye Gravy
A low carb recipe
Yield: 4 servings
Ingredients
| For Ham: | |||
| 1 | tablespoon | butter | |
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| 1 | ham steak (about 1-1/2 lbs.) | ||
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| For Gravy: | |||
| 1 | cup | strong coffee | |
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| 3/4 | teaspoon | sugar | |
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| 1/4 | teaspoon | hot pepper sauce | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 215 | |
| Total Carbohydrates: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.
For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.
Spoon gravy over meat before serving.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5071/
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