Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5078/
Chocolate Delight
A low carb recipe
Yield: 8 servings
Ingredients
| 2 | packages | unflavored gelatin | |
|
|
|||
| 1/2 | cup | cold water | |
|
|
|||
| 1 | cup | boiling water | |
|
|
|||
| 1-1/3 | cups | nonfat dry milk powder | |
|
|
|||
| 1/3 | cup | cocoa powder | |
|
|
|||
| 1 | tablespoon | vanilla | |
|
|
|||
| dash salt | |||
|
|
|||
| 14 | teaspoons | sugar substitute | |
|
|
|||
| 8 | ice cubes | ||
|
|
|||
Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 70 | |
| Total Carbohydrates: | 9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Sprinkle gelatin over cold water in blender; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover and blend until gelatin dissolves.
Add milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high until ice is crushed and mixture is smooth and fluffy.
Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5078/
Be the first to comment on this recipe!
Add a Comment Login