https://watfordjackandjill.com/Recipes/Detail/5176/
Yield: 4 servings
2 | cups | boneless, skinless chicken, cooked and cubed | |
|
|||
1 | cup | diced Monterey Jack cheese | |
|
|||
1/2 | cup | seedless green grapes, halved | |
|
|||
1/2 | cup | mayonnaise | |
|
|||
1/4 | cup | thinly sliced celery | |
|
|||
1/4 | cup | sunflower kernels | |
|
|||
1/4 | teaspoon | salt | |
|
|||
1/4 | teaspoon | pepper | |
|
|||
4 | pita breads, halved or 8 slices bread | ||
|
|||
lettuce leaves | |||
|
In a bowl, combine chicken, cheese, grapes, mayonnaise, celery, sunflower kernels, salt and pepper.
Line pita or bread with lettuce and add 1/2 cup chicken salad to each.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/5176/
Be the first to comment on this recipe!
Add a Comment Login