Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5186/
Cornmeal Muffins
Yield: 12 servings
Preparation Time: 10 min; Cook: 20 min
Ingredients
| 1 1/2 | cups | all purpose flour | |
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| 1/2 | cup | yellow cornmeal | |
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| 1/4 | cup | soy flour | |
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| 1/4 | cup | granulated sugar | |
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| 1 | tablespoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 1 | cup | soy milk | |
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| 2 | eggs, beaten | ||
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| 1/4 | cup | vegetable oil | |
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Directions:
Preheat oven to 400 degrees F
Spray muffins pans with nonstick cooking spray (12 count).
In a large bowl, mix together flour, cornmeal, soy flour, sugar, baking powder and salt.
Combine soy milk, eggs and oil; add to dry ingredients and stir just until moistened. Fill muffin cups evenly with batter.
Bake for 20 minutes. Cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5186/
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