https://watfordjackandjill.com/Recipes/Detail/5323/
Yield: 3 servings
1/2 | pound | tuna steaks | |
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1 | teaspoon | olive oil | |
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1/2 | teaspoon | garlic, minced | |
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3 | large Roma tomatoes, sliced lengthwise | ||
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4 | ounces | mozzarella cheese, sliced | |
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2 | Tablespoons | balsamic vinaigrette | |
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2 | Tablespoons | fresh basil leaves | |
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Yield: 3 servings
Approximate Nutrient Content per serving:
Calories: | 285 | |
Calories From Fat: | 144 | |
Total Fat: | 16g | |
Total Carbohydrates: | 16g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Drizzle both sides of tuna steaks with oil; rub with garlic.
Place tomato slices and cheese on large serving plate. Drizzle with vinaigrette; sprinkle with basil; set aside.
Cover and grill tuna for 8-10 minutes or until tuna flakes easily with a fork, turning once. Cut tuna into slices; place on top of tomatoes and cheese.
Please note that some ingredients and brands may not be available in every store.
https://watfordjackandjill.com/Recipes/Detail/5323/
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