Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5446/
Lemon Lime Bundt Cake
Yield: 12 servings
Ingredients
| 1 1/2 | cups | (3 sticks) butter, softened | |
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| 3 | cups | granulated sugar | |
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| 3 | teaspoons | lemon extract | |
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| 6 | eggs | ||
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| 3 | cups | flour | |
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| 3/4 | cup | lemon lime soda (Sprite, 7-Up) | |
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| Powdered sugar, if desired | |||
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 544.7 | |
| Calories From Fat: | 216 | |
| Total Fat: | 24.0g | |
| Saturated Fat: | 14.5g | |
| Cholesterol: | 147.5mg | |
| Sodium: | 35.4mg | |
| Total Carbohydrates: | 76.2g | |
| Dietary Fiber: | 0.0g | |
| Sugars: | 54.1g | |
| Protein: | 6.0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cream butter and sugar until smooth; add extract.
Add eggs one at a time, beating after each.
Alternately add flour and lemon lime soda to butter mixture. Beat on medium speed for two minutes.
Pour into floured and greased bundt pan and bake at 325 degrees F. for 1 hour to 1-1/4 hours or until cake tests done.
Allow cake to cool on rack for 20 minutes before inverting. Allow cake to cool completely before placing on serving dish.
Dust with powdered sugar if desired.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5446/
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