Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5547/
Herbed Butter For Fresh Corn
Yield: 1/4 cup*
Ingredients
| 4 | tablespoons | butter, margarine or olive oil | |
|
|
|||
| 2 | teaspoons | green onion, minced | |
|
|
|||
| 1/2 | teaspoon | dried Italian seasoning, oregano or basil, crushed | |
|
|
|||
| 4 | ears Supersweet Corn, cooked *** | ||
|
|
|||
Directions:
In a small saucepan, heat butter or margarine until bubbly. Stir in green onion and herbs; cook and stir for 10 seconds. Brush over hot corn.
*** 3 Ways to cook corn:
1. Brush sauce over corn and grill ears on all sides until some kernels turn golden-brown, about 7 minutes. Or, roast corn the same way in a 500 degree oven.
2. In a covered skillet, steam ears in 1-inch of simmering water for 3 minutes. Brush sauce over hot corn.
3. Wrap an ear of corn in a damp paper towel and microwave on high for about 2 minutes. Brush sauce over hot corn.
* Enough for 4 ears of corn
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://watfordjackandjill.com/Recipes/Detail/5547/
Be the first to comment on this recipe!
Add a Comment Login